First courses
- Salad with foie gras and duck ham
- Gazpacho
- Goat cheese salad and nuts
- Green asparagus grilled
- Salad Subirans
- Grilled Orellanes (mushrooms)
- Melon with ham
- Foie terrine my cooked
- Green salad
- Catalan salad
- Mixed entrances
- Asparagus with mayonnaise
- Scalped
- Esqueixada of cod
- Escalivada toast with anchovies
- Pepper roasted with Anchovies
- Homemade chicken croquettes
- Broth Soup
- Homemade cannelloni
- Potato omelette, onion or jelly
- Brandada de cod
- Eggplants stuffed